Here is a recipe for my favorite whipped cream frosting. It is a perfect topping for angle food cake, cupcakes, or a birthday cake. It won’t melt at room temperature like many whipped cream frosting recipes.
- 8 oz package cream cheese, softened
- 1/2 sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 pint heavy whipping cream
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Recipe from Allrecipes.com